Head Chef - Alabbar Enterprises & ANOTHER

Our Story:
 
Alabbar Enterprises & ANOTHER is a UAE-based retail group that represents established brands like Social House, Candylicious, Ethan Allen, Yogurtland and Garrett Popcorn. It is also the parent company of multiple F&B concepts like Caya, Two At Symphony, Karak House, Parka, Social House, Gia, Markette, Carpo and Angelina under its umbrella.
 
An entity with lifestyle and retail endeavours and a passion for distinction - moments – growth.
 
Guided by our values and positivity, we bring prevailing international & homegrown brands, delivering the highest levels of retail excellence and experiences to our guests.
 
The backbone of our vision is to pursue opportunities to grow and expand our presence locally and internationally while adhering to our core values and bringing synonymous moments and experiences to life.
 
Job Purpose:
 
Responsible in leading and overseeing all kitchen operations and ensure that the customer is satisfied in the food quality and work standards are always met in line with company policy.
 
Job Responsibilities:
  • Managing all activities in the kitchen, including production, stewarding and management of food production.
  • Overseeing the pass to ensure that all food leaving the kitchen is checked and prepared according to company standards.
  • Supervising all kitchen and staff members.
  • Coordinating activities, times and communicates priorities to ensure correct preparation and delivery time.
  • Maintaining product consistency by conducting inspections of seasonings, portions, and food appearance, and following-up appropriately.
  • Assures adherence to the pre-set standards of food quality, preparation, recipes, and presentation.
  • Receiving and controlling all orders from suppliers, both fresh and dry goods and ensure correct quality and par-stock.
  • Overseeing inventory disbursement of all food supplies.
  • Monitoring and facilitating communication between kitchen production and service staff
  • Ensuring readiness and compliance in case of last minute changes to reservations.
  • Organizing and conducts tasting sessions for the wait staff and for potential clients when the situation requires it.
  • Working as part of a team in a constructive manner that enables the company to achieve the objective of being a market leader in the restaurant sector in UAE
What We Offer:
 
A supportive and friendly team
Career growth opportunities
Competitive salary and benefits
 
What We’re Looking For:
 
Experience in F&B or a passion for customer service
A positive attitude and teamwork spirit
Ability to work in a fast-paced environment”