Responsible for overseeing the entire supply chain process, from sourcing raw seafood products to distribution, ensuring that products are delivered on time, at the right quality, and at the right cost. This role involves coordinating with suppliers, logistics partners, production teams, and quality control to maintain an efficient, cost-effective, and sustainable supply chain. The Supply Chain Manager also plays a key role in managing inventory, addressing disruptions, and ensuring compliance with regulations and food safety standards.
Responsibilities:
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Supply Chain Strategy and Planning:
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Develop and implement supply chain strategies that align with the company’s overall goals, focusing on optimizing efficiency, reducing costs, and ensuring timely delivery.
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Forecast demand based on market trends, production schedules, and customer requirements, adjusting supply chain plans to meet these needs.
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Supplier and Vendor Management:
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Monitor supplier performance and ensure compliance with quality, sustainability, and regulatory standards (e.g., sustainability certifications, food safety regulations).
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Demand Forecasting and Procurement:
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Cost Management and Budgeting:
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Collaboration with Cross-Functional Teams:
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Work closely with production, procurement, quality assurance, and sales teams to ensure smooth communication and alignment across all aspects of the supply chain.
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Logistics and Distribution:
Key Experiences & Skills required:
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Experience: At least 5-7 years of experience in supply chain management, logistics, or procurement, preferably in the seafood or food processing industry.
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Communication: Strong interpersonal and communication skills to work effectively with suppliers, vendors, production teams, and senior management.
Education and Certifications:
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Bachelor's degree in supply chain management, logistics, business administration, or a related field.