Barista - Welcome Cafe - Chedi Hospitality

Role Overview

Join our hospitality team as a Barista, where you’ll contribute to creating exceptional guest experiences at The Chedi Al Bait, Sharjah. In this ONSITE role, you will craft high-quality beverages, maintain impeccable service standards, and ensure a warm, memorable experience in a luxurious environment.

Responsibilities

Prepare and serve a wide range of hot and cold beverages, including specialty coffees, teas, and signature drinks.
Demonstrate full knowledge of beverage menus, ingredients, preparation methods, and presentation standards.
Greet guests warmly, engage with them professionally, and take orders accurately.
Anticipate guest needs, provide personalized recommendations, and ensure maximum satisfaction.
Operate coffee machines and related equipment safely and efficiently, ensuring they remain clean and in good working order.
Maintain cleanliness and organization of the barista station, service counters, and equipment.
Ensure proper receiving, storing, and labeling of coffee beans, milk, syrups, and other consumables.
Conduct daily inventory of beverages, supplies, and barista tools to ensure smooth operations.
Restock stations with adequate mis-en-place, including cups, utensils, napkins, and ingredients.
Report guest concerns or complaints promptly to the supervisor.
Follow hygiene, sanitation, and safety standards at all times.
Perform side duties and any additional tasks assigned by the supervisor or manager.

Must have requirements

Prior experience as a Barista or in a guest-facing food & beverage role.
Strong knowledge of coffee preparation methods, espresso machine operation, and beverage service.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment while handling multiple orders efficiently.
High attention to detail with a commitment to beverage quality, cleanliness, and service excellence.
Presentable, well-groomed appearance aligned with hotel standards.
Flexible availability, including weekends and holidays.
Proactive, positive attitude and strong teamwork skills.
Basic organizational abilities for inventory and station setup.

Nice to have requirements

Experience in a luxury hotel, specialty café, or fine dining environment.
Familiarity with international coffee standards and brewing trends.

Perks and Benefits

Competitive salary and service charge incentives.
Training and development opportunities.
Uniform and meals provided during working hours.
Opportunities to grow within a prestigious hospitality group.
An engaging and supportive team environment.