Role Overview
Join our culinary team as a Commis Sushi, where you’ll play a key role in delivering exceptional Japanese dining experiences at The Chedi Al Bait, Sharjah. In this position, you will support daily sushi kitchen operations in a luxurious environment, ensuring every sushi creation reflects our high standards of quality, freshness, and presentation.

 

• Support daily sushi preparation, assembly, and plating under the guidance of the Sushi Chef or Senior Chefs.
• Follow sushi recipes, portion standards, and presentation guidelines to maintain consistency and quality.
• Assist in preparing ingredients such as fish, seafood, rice, vegetables, and condiments.
• Maintain proper storage, handling, and rotation of raw ingredients according to hygiene standards.
• Prepare and organize workstations, including mise-en-place for sushi service.
• Maintain cleanliness and sanitation of sushi counters, tools, knives, and storage areas.
• Adhere to hygiene, safety, and sanitation procedures at all times, following HACCP guidelines.
• Support smooth kitchen operations by performing side duties and additional tasks assigned by the Sushi Chef or Kitchen Management.

• Prior experience as a Commis Sushi or Commis in a hotel environment.
• Basic culinary skills with knowledge of sushi preparation methods and kitchen standards.
• Understanding of food hygiene, safety, and sanitation procedures, especially for raw fish and seafood.
• Ability to work efficiently in a fast-paced sushi kitchen environment.
• Strong attention to detail and commitment to maintaining high culinary standards.
• Presentable and well-groomed appearance in line with hotel guidelines.
• Ability to work flexible schedules, including weekends and holidays.
• Team-oriented with a positive, proactive attitude.
• Basic organizational skills for mise-en-place, storage, and inventory support.

• Prior experience working in a luxury hotel or fine dining sushi environment.
• Familiarity with international sushi standards, Japanese culinary techniques, and presentation styles.
• Knife skills and experience in sashimi, maki, and nigiri preparation.

• Competitive salary and service charge incentives.
• Training and development opportunities in Japanese cuisine.
• Uniform and meals provided during working hours.
• Opportunities to grow within a prestigious hospitality group.
• An engaging and supportive team environment.