As a passionate culinary professional at Daikan Izakaya Restaurant, you'll embrace the vibrant kitchen environment with expertise and enthusiasm. In your role as a Commi II, you will work onsite, contributing to the culinary excellence and classic Japanese flavors that define our establishment.

 

• Assist the chefs in preparing high-quality dishes in a timely manner.
• Collaborate with kitchen staff to ensure proper preparation, cooking, and presentation of meals.
• Maintain kitchen cleanliness and organization, ensuring compliance with food safety standards.
• Participate in daily kitchen operations and contribute to menu ideas and improvements.
• Support inventory checks and manage food storage appropriately.

• High school diploma or equivalent; basic culinary training is a plus.
• Previous experience in a similar role within a fast-paced environment preferred.
• Strong attention to detail and ability to multitask efficiently.
• Proactive team player with excellent communication skills.
• Commitment to maintaining a high standard of personal hygiene and sanitation practices.