Daikan Ramen, Nakheel Mall, a premier destination for Japanese cuisine, is on the lookout for a passionate and dedicated Commis III to join our culinary team. You will support the kitchen staff in all aspects of food preparation, contributing to our commitment to delivering outstanding dishes to our guests.
Key Responsibilities:
- Food Preparation: Assist in the preparation of ingredients, including washing, chopping, and measuring as per the instructions from senior chefs.
- Cooking Assistance: Support the kitchen team during service by helping with basic cooking tasks and assisting in plating dishes.
- Maintain Cleanliness: Ensure that your workspace and kitchen areas are clean and organized, adhering to food safety and hygiene standards at all times.
- Learning Opportunities: Demonstrate a willingness to learn new skills and techniques, actively seeking guidance from the more experienced staff to enhance your culinary knowledge.
- Inventory Support: Help with inventory management, including the organization and stock rotation of kitchen supplies.
- Team Collaboration: Work collaboratively with kitchen staff, contributing to a positive team environment and ensuring efficient operations during service.
Requirements:
- Previous experience in a kitchen or culinary training is preferred but not mandatory.
- A strong willingness to learn and develop culinary skills.
- Basic knowledge of food safety and sanitation practices.
- Good organizational skills and attention to detail.
- Able to work effectively in a team-oriented environment.
- Flexibility to work in a fast-paced setting and adapt to changing priorities.
- Willingness to work shifts, including evenings and weekends.