Steward - Daikan

Role Overview
Join the esteemed team at Hanar Restaurant as a valuable Steward, where hospitality meets excellence. As part of our dedicated team in the heart of the culinary world, you'll engage in a hands-on role ensuring seamless operations . Your contribution will be pivotal in crafting memorable dining experiences for our clientele.
 
Responsibilities
  • Assist in setting up tables and maintaining cleanliness throughout the restaurant.
  • Ensure efficient kitchen-to-table operations by liaising between the staff and customers.
  • Support the kitchen team in managing service equipment and replenishing stock when necessary.
  • Promptly address any guest concerns or special requests with professionalism and courtesy.
  • Adhere to all health and safety standards, ensuring a safe environment for guests and staff alike.
  • Coordinate with servers to ensure seamless order delivery and guest satisfaction.
Requirements for the Role
  • Previous experience in a similar role within a fast-paced restaurant environment is preferred.
  • Strong communication and teamwork skills.
  • Ability to work flexible hours, including evenings and weekends.
  • Problem-solving skills and a proactive attitude.
  • Basic understanding of restaurant operations and customer service orientation.
  • Physical ability to stand for extended periods and carry out manual tasks.