Hanar Restaurant, a premier destination for Anatolian cuisine, is seeking a dedicated and enthusiastic Chef de Partie in grill section to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of dishes are of the highest quality.
Requirements:
- Previous experience as a Chef de Partie or in a similar role within a high-volume kitchen environment.
- Strong culinary skills with a focus on Turkish cuisine.
- Exceptional time management and organizational skills.
- Ability to work under pressure and meet tight deadlines.
- Strong communication and teamwork abilities.
- Commitment to high standards of food safety and sanitation.
- Availability to work flexible shifts, including evenings and weekends.