Daikan Izakaya, a prominent name in Japanese cuisine, is looking for a committed and enthusiastic Commis III to join our dynamic kitchen team. As a Commis III, you will play a crucial role in supporting daily kitchen operations while gaining valuable experience in culinary techniques and food preparation.

Key Responsibilities:

• Food Preparation: Assist in the preparation of ingredients, including washing, chopping, and measuring as per the instructions from senior chefs.
• Cooking Assistance: Support the kitchen team during service by helping with basic cooking tasks and assisting in plating dishes.
• Maintain Cleanliness: Ensure that your workspace and kitchen areas are clean and organized, adhering to food safety and hygiene standards at all times.
• Learning Opportunities: Demonstrate a willingness to learn new skills and techniques, actively seeking guidance from the more experienced staff to enhance your culinary knowledge.
• Inventory Support: Help with inventory management, including the organization and stock rotation of kitchen supplies.
• Team Collaboration: Work collaboratively with kitchen staff, contributing to a positive team environment and ensuring efficient operations during service.

Requirements:

• Previous experience in a kitchen or culinary training is preferred but not mandatory.
• A strong willingness to learn and develop culinary skills.
• Basic knowledge of food safety and sanitation practices.
• Good organizational skills and attention to detail.
• Able to work effectively in a team-oriented environment.
• Flexibility to work in a fast-paced setting and adapt to changing priorities.
• Willingness to work shifts, including evenings and weekends.